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Dilly Martini…What I’m Drinking This Week

I picked dill as the herb of the week, so what would work with dill in a cocktail? I kept thinking of dill pickles, and thought why not? If you can have a dirty martini with olive brine, you could have a dill martini with dill pickle juice. The vodka is smooth, the pickle brine adds some pucker, and the dill adds a bit of freshness. Garnish with a pickle slice and serve it up chilled with a corned beef or Reuben sandwich, and you’re all set! Cheers!

Dilly Martini

Ingredients

2 oz. vodka (I used Skyy Vodka)

1 0z. dill pickle juice

splash dry vermouth

sprig of fresh dill

garnish: a pickle slice and sprig of fresh dill

Instructions

Muddle dill in the bottom of a cocktail shaker. Add ice, vodka, pickle juice, and vermouth. Shake until well chilled. Strain into a martini glass and garnish with the pickle slice and fresh dill.

Please sip responsibly.

The dilly martini – perfect with a Reuben sandwich!